Shrimp & Spinach Stuffed Portabella Mushrooms Serves 2 Prep & cook time: 25 minutes Ingredients: 2 portabella mushrooms 1/8 c. chopped green onions 1 clove garlic 1 1/2 c. spinach 5 large shrimp 2 tsp. olive oil 1 tbsp chopped fresh basil 1 Roma tomato *This would be a recipe you could do once or twice a week since the tomato is on the list of occasional vegetables. 1. Broil or grill the Portabella mushroom caps after removing the gills and stem. 2. Chop up the stem and saute with the garlic, green onions and spinach in your 2 tsp. of olive oil. Chop up the shrimp into small pieces and... (Read More ...)